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U.S.A Today
"Top ten catfish restaurants"
Horizons
"Delicious down-home comfort food served up by friendly folks in an atmosphere as unpretentious as a worn out pair of slippers"
Miami Herald
"The kind of home-cooked food you never seem to have the time to make anymore"
"I dream of breakfast at River Run
Savannah Morning News
"Welcome to the new mom and pop southern diner"
U.S.A Airways, Attache
"That's where I want to be come nine on a Saturday morning"
Yankee Magazine
"The epitome of the little indigenous eatery, an old-time local joint serving up old-time American food"
Ole Miss Alumni Review
"The latest culinary sensation"
"He'll soon have folks lining up for breakfast, lunch and dinner"
The Chronicle
"River Run food is delicious, substantial and inexpensive"
Boston Globe
"The breakfast menu was created in good-morning heaven"
Livin', The Vermont Way
"Some of the best grub out there"
"Best biscuits and gravy"
"Go there. It's good. Real good"
The Times Argus
"High quality cooking, substantial portions, and modest prices"
Seven Days
2003 and 2004, Best breakfast spot
Albany Times Union
"'Legend' barely describes River Run"
"A heaven for southern food lovers"
Vermont Magazine
"Local legend for the quality and variety of it's menu"
Burlington Free Press
"Cult favorite in central Vermont circles"
"Breakfast and lunch institution"
"Dinners might well be the Green Mountian State's best kept culinary secret"
Vermont Life
"Southern comfort food that's being touted on local and national radio and television"
Smithsonian
"Memorable, homemade food that is fast disappearing from our own family fare"
Food & Wine
"This is the best place on earth" -- David Mamet
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